Mehrafarin Hossein Panah, the UNESCO Chair PhD researcher for the GREENS project. / Photo: ESCI-UPF (Martí Nogués)
Nanorobots are leading new advances in innovation, with the potential to transform fields ranging from targeted medicine to environmental remediation. Yet, their development also raises urgent questions of sustainability and ethics.
How can we ensure that these powerful technologies minimize their environmental footprint while serving society responsibly?
This is the challenge addressed by GREENS, a Marie Skłodowska-Curie Doctoral Network that brings together 15 doctoral candidates across 9 countries and 14 partner institutions. The project seeks to embed the principles of the circular economy, reduce, reuse, recycle, rot, and refuse, into the entire lifecycle of micro- and nanorobots.
Sustainable materials and packaging for nanorobots, designed to reduce waste and promote recyclability.
Lifecycle assessments (LCA) to evaluate environmental impacts in production, use, and disposal
Ethical frameworks for responsible nanorobotics, ensuring safe design, use, and disposal.
By combining sustainability science with ethical reflection, this project ensures that nanorobotics advances are aligned with environmental responsibility and social trust.
After nearly three years of collaboration, the project has assessed the potential of combining recycled plastics and banana plant waste to develop more sustainable materials, incorporating environmental and social criteria through life cycle assessment.
From April 21 to 23, Sandra Ceballos Santos, researcher at the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, participated in the 1st Iberian Congress on Small-Scale Fisheries (Congreso Ibérico de Pesquerías Artesanales – CIPA 2026), held at the Paraninfo of the Palacio de la Magdalena in Santander, Cantabria.
ESCI-UPF and Politecnico di Milano publish a joint research paper to help organisations and consumers, respectively, with policy and decision-making through the assessment of the social risks associated with different high-protein food alternatives.
Leave a message